il nido cena: a taste of italy
Inspired around the foundation of one central ingredient, Chef Ryan Peace builds upon simplicity to create whimsical dishes full of flavor. Join us under the stars for a four-course Italian dinner with complimentary wine pairings.
About Ryan Peace
Chef Ryan Peace was proudly born and raised in Texas by strong Southern women. He credits his French grandmother for his love of cooking. She taught him how cuisine could bring the family together. After high school, culinary school brought Peace to Austin, TX. He built the foundation for his skills under the most respected chefs in town. Getting his start at Uchiko under Paul Qui, his discipline for the craft continued to flourish at Sean Cirkiel's Olive & June. Today, Peace is Sous-Chef at Asti Trattoria, creating rustic yet refined Italian cuisine.