moroccan street food

THURSDAY AUG 18 | 8:30PM- 8:00PM
Location // Size // 25

Drinks // 9 Banded Whiskey

Linda learned the secrets of the souk in her travels to Morocco. The gathering will take place in our backyard, so dress cool and casual to enjoy an evening of mingling among the Tajines with a whiskey laced iced Mint Tea. We're excited to teach you about the spices of Morocco and the story behind these dishes.

About Linda Waller

Linda is a third generation Chef.
 She learned watching her Father and Grandfather then later 
studied at the New York Restaurant School in Manhattan. 
Linda remained in NY several years working at various 
privately owned upscale venues. 

She spent her childhood on the family farm and has been an 
advocate of ' The Farm to Kitchen' movement for many years. 
Linda opened two celebrated restaurants in Memphis, Tennessee, 
Puck's and Azalea Grill as well as Whisk in Westlake, Texas. 

She now resides in Austin, Texas working as a private Chef 
for the Austin Film Society.
 Her travels through France, Morocco and Spain have greatly
 influenced her style of cooking. She recently started Club Fig, a Roaming Supper Club, and is in collaboration with Foster ATX.