moroccan street food
Linda learned the secrets of the souk in her travels to Morocco. The gathering will take place in our backyard, so dress cool and casual to enjoy an evening of mingling among the Tajines with a whiskey laced iced Mint Tea. We're excited to teach you about the spices of Morocco and the story behind these dishes.
About Linda Waller
Linda is a third generation Chef. She learned watching her Father and Grandfather then later studied at the New York Restaurant School in Manhattan. Linda remained in NY several years working at various privately owned upscale venues. She spent her childhood on the family farm and has been an advocate of ' The Farm to Kitchen' movement for many years. Linda opened two celebrated restaurants in Memphis, Tennessee, Puck's and Azalea Grill as well as Whisk in Westlake, Texas. She now resides in Austin, Texas working as a private Chef for the Austin Film Society. Her travels through France, Morocco and Spain have greatly influenced her style of cooking. She recently started Club Fig, a Roaming Supper Club, and is in collaboration with Foster ATX.