a sushi dinner
We're going urban for this one. Bringing a Japanese-inspired pop-up to the incredible DSNMFG warehouse. Chef Yoni Lang and Chef Jeffery Miller's 15-course menu is unlike anything we've ever seen. Tickets include complimentary Austin Beerworks and Texas Saké Co.
About Chef Yoni Lang + Chef Jeffrey Miller
Chef Yoni Lang
I grew up in Baton Rouge, Louisiana so I got to grow up around some really amazing food. After 12 years of being a full time athlete I jumped heard first into the food industry. One year in to it I was running my own sushi food truck with the help of a local business owner. Soon after, I moved to Austin, TX where I worked at Uchiko for 3.5 years, moving my way up to head sushi chef. I then left to help open Nomica in San Francisco for a year where I was able to spend time between there and Sushi Ran in Sausalito. I love everything about Japanese food and have really enjoyed taking the Cajun influences I grew up with and utilizing them in a more refined Japanese food setting.
Chef Jeffrey Miller
Chef Jeffrey Miller is from Grass Valley, California. He studied journalism at the University of Florida. Miller has been making sushi for 10 years since.